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We Found All The Clever Ways to Use Deli Containers

Stefan dishes on your favorite chef's favorite storage container in 'Let Me Show You'.

by:
December 19, 2024
Photo by Food52

Welcome to Food52’s new series Let Me Show You, where our favorite culinary experts break down kitchen fundamentals.


In this episode of Let Me Show You, content creator and cookbook author Stefan Ng answers questions, like: What are the sizes of the most popular deli containers? Why do chefs love them? And how can you best use them in a home kitchen?

Hope you enjoy—and in the comments below, please let us know what kitchen fundamental you want us to break down next!

See what other Food52 readers are saying.

Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

1 Comment

xaksa1-Dokzew-mytrot December 28, 2024
Wait— I am a bit confused— Actually a huge fan of no single-use plastics, my fridge is full of deli /carryout/doggie bag containers of various sizes and shapes. I wash and use them on repeat, in the kitchen, with plants, and along with plastic bags, shampoo & lotion bottles, for other household deployments. When they inevitably take up more space than food in my fridge, I donate to our local Creative Reuse Center — a great organization that supplies schools and other creatives with supples for art making.

I am admonished by the anti-microplastics mafia that my use of plastics in the kitchen is poisoning my food. (I am a healthy septuagenarian who also drinks tap water, hot and cold.) I do, however, hand-wash, and never use plastics in the microwave or for food hot off the stove. It’s tempting for a lazy single person. Supposedly some of the black containers can be microwaved but the codes are too hard to read to be certain.

Please clarify how to safely gauge selective use of some plastics in the fridge, freezer, or microwave. And thanks for your article!