Baking Tool Drawer Organization
I have become an avid baker in the last few years. I have accumulated lots of small and medium size tools from rolling pins to piping tips. From cake testers to cake lifters. How do I keep this organized so I can find everything without digging through the bins in my dedicated baking tools drawers?
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* if your stuff is overflowing the drawer, consider reviewing it all, discarding some and passing the extras along (give or sell);
* expand the area you give to these tools, to make access easier and more visible;
* box the smaller ones by type and put the most frequently used in the most accessible place, like the front of the drawer.