The Modernist Cuisine team teaches us how to cook, defrost, and reheat safely on the big day.
Bake your way through the holidays with pumpkin purée made at home.
7 Low-Maintenance Hors D'Oeuvres
Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or...
A roundup of all our favorite pastry tricks.
5 ingredients, 10 minutes, nothing but class -- a DIY cranberry jelly for anyone who loves the stuff...
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks...
Clara's First Thanksgiving
Welcome your vegetarian guests with open arms and full plates -- just hold the Tofurkey.
Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful...
This week, Tuesday meant turkey day.
This is the twenty-first installment of Sunday Dinners, a biweekly column from our own Tom Hirschfeld...
Thanksgiving recipes that you can make now and freeze until the big day. Less time stressing means...
Amanda and Merrill show us how to carve a chicken.
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